Blue Cow French Style Camembert 200g

$8.90

Blue Cow French Style Camembert 200g

Made from cow’s milk in the traditional manner of northern France, this cheese is matured for six to eight weeks. When ripe, the paste will exhibit a smooth and luscious texture, with a savoury yeasty nose and a creamy flavour.

Description

Blue Cow French Style Camembert 200g

Made from cow’s milk in the traditional manner of northern France, this cheese is matured for six to eight weeks. When ripe, the paste will exhibit a smooth and luscious texture, with a savoury yeasty nose and a creamy flavour.

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